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Title details for Farm City by Novella Carpenter - Available

Farm City

The Education of an Urban Farmer

by Novella Carpenter
Karen White
Audiobook
1 of 1 copy available
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1 of 1 copy available
Novella Carpenter loves cities—the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways: a homegrown vegetable plot as well as museums, bars, concerts, and a twenty-four-hour convenience mart mere minutes away. Especially when she moved to a ramshackle house in inner-city Oakland and discovered a weed-choked, garbage-strewn abandoned lot next door. She closed her eyes and pictured heirloom tomatoes, a beehive, and a chicken coop.


What started out as a few egg-laying chickens led to turkeys, geese, and ducks. Soon, some rabbits joined the fun, then two 300-pound pigs. And no, these charming and eccentric animals weren't pets; she was a farmer, not a zookeeper. Novella was raising these animals for dinner. Novella Carpenter's corner of downtown Oakland is populated by unforgettable characters. Lana (anal spelled backward, she reminds us) runs a speakeasy across the street and refuses to hurt even a fly, let alone condone raising turkeys for Thanksgiving. Bobby, the homeless man who collects cars and car parts just outside the farm, is an invaluable neighborhood concierge. The turkeys, Harold and Maude, tend to escape on a daily basis to cavort with the prostitutes hanging around just off the highway nearby. Every day on this strange and beautiful farm, urban meets rural in the most surprising ways.


For anyone who has ever grown herbs on their windowsill or tomatoes on their fire escape, or who has obsessed over the offerings at the local farmers' market, Carpenter's story will capture your heart. And if you've ever considered leaving it all behind to become a farmer outside the city limits or looked at the abandoned lot next door with a gleam in your eye, consider this both a cautionary tale and a full-throated call to action. Farm City is an unforgettably charming memoir, full of hilarious moments, fascinating farmers' tips, and a great deal of heart. It is also a moving meditation on urban life versus the natural world and what we have given up to live the way we do.

  • Creators

  • Publisher

  • Release date

    July 23, 2009

  • Formats

    • OverDrive Listen audiobook

      • ISBN: 9781400192984
      • File size: 285083 KB
      • Duration: 09:53:55

  • Languages

    • English

  • Reviews

    • AudioFile Magazine
      Highways roared in the distance. Gunshots could be heard a few blocks away. And a homeless man slept in an abandoned car down the street. Among these modern-day urban scenes, author Novella Carpenter put down roots--literally--turning a vacant lot in Oakland, California, into a working mini-farm, complete with vegetables, herbs, chickens, ducks, and bees. Karen White reads these lively accounts of missteps and delicious victories, including recipes, with the author's intelligence, humor, and devotion to the American ideal of hard work and self-sufficiency. Farming is about food, and food is always about people. Carpenter's encounters with third-world neighbors, block parties, and the boy who came to buy a rabbit are beguiling and inspiring. B.P. (c) AudioFile 2009, Portland, Maine
    • Publisher's Weekly

      Starred review from April 20, 2009
      In this utterly enchanting book, food writer Carpenter chronicles with grace and generosity her experiences as an “urban farmer.” With her boyfriend Bill’s help, her squatter’s vegetable garden in one of the worst parts of the Bay Area evolved into further adventures in bee and poultry keeping in the desire for such staples as home-harvested honey, eggs and home-raised meat. The built-in difficulties also required dealing with the expected noise and mess as well as interference both human and animal. When one turkey survived to see, so to speak, its way to the Thanksgiving table, the success spurred Carpenter to rabbitry and a monthlong plan to eat from her own garden. Consistently drawing on her Idaho ranch roots and determined even in the face of bodily danger, her ambitions led to ownership and care of a brace of pigs straight out of E.B. White. She chronicles the animals’ slaughter with grace and sensitivity, their cooking and consumption with a gastronome’s passion, and elegantly folds in riches like urban farming history. Her way with narrative and details, like the oddly poetic names of chicken and watermelon breeds, gives her memoir an Annie Dillard lyricism, but it’s the juxtaposition of the farming life with inner-city grit that elevates it to the realm of the magical.

    • Publisher's Weekly

      Starred review from September 28, 2009
      This upbeat account of raising poultry, rabbits, pigs and bees in the middle of a rundown neighborhood in Oakland, Calif., will make listeners either run out to reclaim some vacant lots or cringe at the thought that they might one day live next door to and downwind from such a menagerie. Karen White vividly individualizes the colorful locals, including Bobby (who lives in abandoned cars), the Buddhist monks across the way, the skeptical neighbors, the Chinese landlord and the random foragers who help themselves to Carpenter's bounty. Narrated with cheerful verve, White's performance will charm even those readers without the slightest inclination to get up close and personal with their future meals. A Penguin Press hardcover (Reviews, Apr. 20).

Formats

  • OverDrive Listen audiobook

subjects

Languages

  • English

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